After butter and mayonnaise, the frontier of new foods to deep fry is growing frighteningly bleak. Fortunately there are brave souls out there thinking outside the box.

After butter and mayonnaise, the frontier of new foods to deep fry is growing frighteningly bleak. Fortunately there are brave souls out there thinking outside the box.

(Source: Wired)

  • June 18
  • , 2012
  1. shermanliu reblogged this from wired
  2. timenotfound reblogged this from wired and added:
    reblogging ‘cause that’s my hard drive.
  3. nine43 reblogged this from wired
  4. phoenixarcade reblogged this from wired and added:
    WHAT DAFUQ IS IT??
  5. s3ank1m reblogged this from wired
  6. curlyseaweedhead reblogged this from wired
  7. onlyaclickaaway reblogged this from wired
  8. thisbloghasareallycooltitle reblogged this from wired
  9. theapplesteve reblogged this from wired
  10. kennet-rey reblogged this from wired
  11. moroluvssttboys reblogged this from wired and added:
    I can’t think of this as art. It’s more like “Does it blend?”
  12. freshwire reblogged this from wired
  13. renyhimself reblogged this from wired
  14. itsstoopkid reblogged this from wired
  15. zenparty2 reblogged this from wired and added:
    SMH.
  16. writtenmemory4 reblogged this from wired and added:
    Wicked cool!
  17. wired posted this